Six Saints Rum is lovingly crafted on the tiny Island of Grenada and named after the Island’s six saintly parishes: Saint Patrick, Saint Mark, Saint John, Saint Andrew, Saint George, and Saint David. Located in the south of the island, near the capital St. George, the distillery has been traditionally handcrafting rum since 1937.
Six Saints Rum is column distilled from sugar cane molasses in small batches using only pure ingredients. The rum is then tropically aged between four to six years on the Island of Grenada in once used bourbon barrels. We then small batch bottle in the UK at the perfect sipping strength without adding any colours, sugars or flavours.
An exquisite balance of sweet fruity aromas with a dry style on the palate. Nose: Vanilla, cinnamon & pineapple. Taste: Exotic fruits, treacle, honey and raisins. Finish: Soft, lingering notes of vanilla and nutmeg.