Adaras Aldea Tinto Spain 75cl

Juicy and smooth with tons of black cherry and a touch of spice. 'The' wine for Roast Pork.

Bodegas Venta la Vega is located in the mountainous clay, limestone area of Almansa and includes more than 850 hectares of ecological farmland. Jose Angel Martinez is the talented oenologist behind these wines, who proudly champions expressing the native grape varieties.

Organically grown Garnacha Tintorera (Alicante Bouschet) and Syrah are picked at night. Maceration and fermentation around 20 days, with maximum temperatures of 30°C, in stainless steel cisterns and tanks. Naturally produced alcoholic and malolactic fermentation, the latter in casks for a period of three months

Light-footed, juicy and inviting red wine. Soft red fruits with hints of liquorice and kirsch. Beautiful slightly chilled in the summer months

Organic, Vegan Friendly, Low Intervention