Beautiful garnet colour. On the nose, the wine shows a fresh red fruit aroma with balsamic & some spiced notes. On the palate the wine has smooth tannins, with a lighter aftertaste than expected, mingling with notes of forest fruit & warm spices that confirm the aromatic sensations.
Food Pairing: Alentejo is a region full of wonderful rich food born primarily out of poverty & resourcefulness. Popular local dishes like lamb stew, black pork, pork ribs & grilled octopus are lovely with this wine.
Moura, Alentejo - Aragonez, Trincadeira & Cabernet Sauvignon
Organic, Vegan Friendly and Low Sulphite
