The creation of West Dorset dairy farmer Jason Barber, Black Cow claims to be the world's first pure milk vodka, made from nothing but pure whole milk. The whey is used for vodka whilst the curds go into Jason's award winning cheeses!
Nose: Through clean mineral notes there’s creamy white chocolate, floral vanilla, desiccated coconut and a little lemon mousse and white pepper spice.
Palate: That vanilla and white chocolate sweetness from the nose carry over along with more peppery spice.
Finish: Warming, clean and creamy.