A new delicious and sustainable expression from the West Dorset distillery comes Black Cow Vodka & English Strawberries. It takes locally sourced, left-over or misshapen English strawberries that would otherwise go to waste, which are pressed and then infused in Black Cow vodka for four days, imparting the rosy hue and fruity flavour. For something a little different and refreshing, try it with ginger ale, joined by a few strawberries (misshapen or otherwise) to garnish.
Floral and light, with honey and vanilla sweetness, juicy fresh strawberries and hallmark Black Cow creaminess.
