This splendid single malt takes its name from the Canmore dynasty, one of the earliest royal families in Scotland. Carefully selected for its contrast of mellow yet complex character, it's a well-rounded dram, ideal to sit back with whilst you get stuck into a good book on Scottish history.
Nose:Rich oak with warming spice and baked apple cake, a touch of vanilla and buttery malt.
Palate:Light orchard fruit and citrus, soft baking spice, a trickle of caramel, and peppery toasted oak.
Finish:Darker notes of earthy berries creep in, woody malt, creamy toffee, cinnamon, and nutmeg.
