If you're a fan of rums that are packed to the brim with funky notes of overripe banana, pineapple, sharp oranges and the like, you might be a dunderhead. That's not an insult. It's another way of saying you like the high-ester rums produced in Jamaica using dunder in the fermentation, which imparts those funk-forward flavours. If you do fall into that category, you'll probably rather like this rum which just so happens to share its name! Dunderhead Rum features a blend of Caribbean rums, including a high-ester Jamaican rum packing punchy notes galore. We hope you dunderstand, this is not a particularly dunderstated rum.
: Brown sugar, banana, poached fruit flambé and five-spice. A hint of funky salinity to it underneath the warmth.
Orange zest and honey, followed by touches of clove, green apple and toffee.