The wine is made using classic technology from Rkatsiteli, Mtsvane, Khikhvi and Kisi grape varieties grown in the Tsinandali microzone, Kakheti, Georgia. The aroma of the drink is lively and bright. The wine is dry, full-bodied, characterized by minerality, balanced acidity, hints of oak and a long finish. Recommended serving temperature: 10 to12 °C
Country: Georgia
Region: Kakheti
Grapes: Rkatsiteli, Mtsvane, Khikhvi and Kisi
ABV: 13.5%
Vegan
