A white blend from Valencia, Spain made from Viognier and Verdil grapes grown using sustainable, organic and Vegan practices. A distinctive white wine made from the rare Verdil variety and Viognier grapes, grown at high altitude to produces a smokey, tense wine with broad lemon and lime notes.
Great as an aperitif or with a seafood salad.
Grapes: Verdil 60 %, Viognier 40 %
STYLE: DRY
ABV: 12%
VEGAN
ORGANIC