Our salami chips are inspired by the food and drink of Eastern Europe – the home of all Pilsner style lagers made today. Kolbasz (or what we would describe here the UK as a smoky, flavoursome salami) is traditional to Hungary and is eaten in every home and loved as a side dish or snack with a glass of beer. We also love them with a glass of crisp, white wine – the fat, salt and touch of acidity from the beech smoke make a glass of Chenin Blanc, or white all the more enjoyable. For a non alcoholic alternative Lucky Saint hits the spot pretty damned well.
