Infused with fresh Madagascan Vanilla pods, Tonka Beans, Cinnamon & Bison Grass
12 months in the making, Three Wrens Spiced Rum is finally here! The rum has been through over 50 trials, and we could not be prouder of the results. We have long planned to diversify into different spirits categories, and this marks a new and exciting chapter for Three Wrens! Each small batch takes over a month to make, with 100% natural ingredients slowly macerating in the rum before being bottles at 40% abv. The rum works in a variety of cocktails, try it in a Mojito, Daiquiri, Mai Tai and even swap out the vodka in your Espresso Martini for a richer taste. We love it sipped on its own, or served as a tall drink with ginger beer and fresh lime.