
Our newest Sour, using lots of fresh Mango and Pineapple Puree. Fruity, tart and sessionable at a nice 4.5%. Dry-hopped with a dash of Sabro Cryo for a hoppy tropical finish.
Malts: Extra Pale / Oats
Hops: Sabro Cryo
Our newest Sour, using lots of fresh Mango and Pineapple Puree. Fruity, tart and sessionable at a nice 4.5%. Dry-hopped with a dash of Sabro Cryo for a hoppy tropical finish.
Malts: Extra Pale / Oats
Hops: Sabro Cryo