Fruit and more fruit with raspberry and morello cherry aromas. A brilliant colour that calls for conviviality. An acidulous character. To be served slightly chilled for barbecues or with cold meats.
Fruity, fresh and easy, from 50+ year old vines! With manual harvest, maceration of 7-8 days and only 22mg/l of SO2. Super low for anywhere but unique for your customers. A low in sulphites wine you can trustvintage on vintage!
Appellation - AOP Beaujolais
Varietal - Gamay
Serving Temperature: 12-14°C
ABV - 13%
Tasting notes: Loads of rich red fruit notes, strawberries and morello cherries! Perfect for aperitifs, heavy fish, light meat dishes and sharing with familyLa Family